Trout but no pout

My friend went fishing Sunday and brought back some fresh trout! IT was delicious! When I see people cooking on T.V. I always think they do too much to their fish. All you need to do is stuff it with fresh garlic & lemon slices. Rub both sides with olive oil, salt and pepper both sides and then broil on normal about 20 minutes. The skin will come right off and the spine pulls right out! Try it, the best recipes are the simplest. I promise. DELICIOUSSSS BURP. 🙂


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